Asian style Noodles with Ginger, Green Onion & Peanuts


Ingredients:


  • 1 lb.or equivalent noodles such as linguini, vermicelli, soba, ramen, rice, etc.
  • 1 bunch chopped scallions
  • 1/3 cup soy sauce or to taste
  • Dash of black pepper
  • 1/4 cup grated fresh ginger
  • 3/4 to 1 cup peanuts
  • A little sesame, canola or other light vegetable oil  

Method:

1.Cook noodles 'al dente'. Immediately drain, rinse under water and drain well again.
2.Combine with other ingredients and Voila'. Good warm or cold.

Variations:

Substitute slivered almonds, cashews, sunflower or pumpkin seeds for the peanuts. Add other raw or stir-fried veggies (onions, peppers, broccoli, baby corn, water chestnuts, bamboo shoots etc.).

Copyleft (2010) The Budget Gourmet

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